Dining at our school cafeteria is all about caring for the health and well-being of every student. We take pride in providing four full meals a day, ensuring children receive everything they need for active learning and development.

Meals are served in a buffet format, allowing each child to choose dishes according to their taste and preferences. Our menu is developed in collaboration with an experienced dietitian-nutritionist and approved by the National Center for Healthy Nutrition, guaranteeing optimal nutrition for a growing body.

We pay special attention to variety and offer vegetarian and dietary options. For children with food allergies, we provide alternatives such as lactose-free milk, gluten-free bread, and a wide range of gluten- and lactose-free dishes.

We firmly believe that healthy eating is the foundation of successful learning, which is why we do everything possible to ensure our students enjoy tasty, diverse, and nutritious meals every single day.